Rav Dovid Feinstein zt”l’s Psakim in New Sefer on all 4 Sections of Shulchan Aruch!


Reviewed by Rabbi Yair Hoffman for 5tjt.com

This author predicts that this sefer will sell out immediately as soon as it arrives in the United States.   Rav Dovid Feinstein zatzal (1929-2020) was the leading Posaik in the United States since his father Rav Moshe zt”l (1895-1986) passed away.  Rav Moshe zatzal answered thousands of halachic queries each year left an entire legacy of responsa.  Rav Dovid answered thousands of halachic questions every year as well, but unfortunately, until now we did not have a written record of his rulings.

Rav Yitzchok Frankel shlita, the Rav of Agudath Yisroel of Five Towns in Cedarhurst, is one of the leading talmidim of both Rav Moshe Feinstein zt”l and of his son Rav Dovid Feinstein zt”l.  And, fortunately, Rav Frankel kept meticulous records of the shailos that he and others had posed to Rav Dovid.

This week, Boruch Hashem, Rav Dovid’s rulings on four sections of Shluchan Aruch has been printed in a beautiful two volume work 679 page, entitled, “Shailos uTeshuvos Yad Dodi” with footnotes from Rabbi Frankel (Volume I has 282 pages Volume II has 252 pages and there are 96 pages of indexes).

There are some fascinating rulings in the Sefer, including the following:

  • A Zaicher LaChurban need only be made for someone who is building a new house or expanding his home– not for someone who purchased a home from an aino Yehudi. If someone did not make a zaicher l’churban when he should have – he should do so now.
  • On Rosh HaShana Rav Dovid zt”l held that one should eat the Simanim after one has washed on Challah (not like the Mateh Efraim 600:6, but in accordance with the MB 583:3)
  • On Rosh HaShana we should not daven for personal things except for what is in the Machzor already.
  • If something contains vinegar but the sour taste is not detectable it is permitted to eat. We do eat lemon, but no vinegar, mustard, or chrein.
  • Rav Dovid held that it is fine for a shul to arrange for slichos after 11 PM at night.
  • Breadcrumbs (for chicken or fish) must be pas Yisroel during the 10 days of repentance. The same with bagels.
  • Yeshivos have building funds that parents are instructed to pay – it is maaserable.

For Shabbos

  • One cannot blow up a blowup mattress on Shabbos or Yom Tov.
  • One may not put pickles back in the pickle juice on Shabbos.
  • Rav Dovid held that there is no problem of sechita when using a toothbrush without toothpaste.

There is also an entire section on weddings and sheva brachos.

For Weddings

  • Rav Dovid held that a chosson and Kallah may take pictures together before the chuppah.
  • Woodmere is spelled with 3 consecutive vovs, a dalet, a mem, a yud and a raish.
  • It doesn’t matter whether one writes Spring Valley or Monsey when it comes to the Atrium.

There are three rulings for diabetics:

  • If someone has low blood sugar on Shabbos and needs to drink orange juice – he drinks it without making kiddush first, as it is too dangerous to wait for Kiddush.
  • A diabetic that cannot drink wine and cannot tolerate coffee should use tea for havdallah.
  • A diabetic should consult with a doctor regarding fasting on Yom Kippur – most of the time they can fast.

As an aside, Reb Dovid was once asked how hatzolah organizations should rule in regard to a dispute between the Mishna Brurah and the Aruch haShulchan. The issue is in a case of Pikuach Nefesh, a life- threatening matter, but it is not exactly an emergency – in other words there is plenty of time to deal with the situation and no one is in a state of panic or chaos. Do we attempt to minimize the Shabbos violation in such a case? Should we try to do it through a gentile, or to perform what needs to be done in a manner that only involves a Rabbinic violation?

When there is plenty of time, and there is no concern of danger of any sort if there is a delay, the Ramah rules (OC 328:12) that we do attempt to minimize the Shabbos violations. While the other view (that of the Bais Yoseph and the Rambam 2:11) is that no minimization is required, Ashkenazic Jewry has followed the custom that we do minimize Shabbos violation when no delay or confusion will be incurred on account of the minimization. This is the view of the Raavya cited in the Ohr Zaruah, the Shiltei Gibborim, and the Maggid Mishna (Hilchos Shabbos 2:11 citing the Ramban) and is cited by the Ramah as the authoritative halacha. This also seems to be how the Mishna Brurah rules. The Aruch HaShulchan adopts the Beis Yoseph’s view.

Reb Dovid answered that the question cannot be answered across the board – each Posaik of each hatzolah should pasken in accordance with his community. However, Reb Dovid stated that he himself would pasken like the Aruch HaShulchan.

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1 year ago

Looking forward, rav Frankel a tremendous rav , for those interestedthere are 2 big volumes of teshuvos meticulous and thorough from rav David’s talmid in queens who learnt in mtj for 30 years, I think it’s called vedibarta bam , where most teshuvos end w reb David’s take

1 year ago

Psakim, huh? Also, what was that about vinegar but no chrein?

1 year ago

The Mateh Efraim does not say that one should eat the Simanim after one has washed on Challah. He is specifically talking about the Shehecheyanu fruit on the second night. In order to minimize the hefsek between the Shehecheyanu and the eating of it, the borei peri haeitz should be said before washing.