BROOKLYN (JTA) – More than 1,300 people made their way to Ditmas Park, Brooklyn, last Friday night to take part in a free Shabbat dinner at Ayat, a local Palestinian restaurant owned by restaurateur Abdul Elenani and his wife, Ayat Masoud, for whom the restaurant is named.
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The dinner was called for 9 p.m., but guests began gathering a couple of hours earlier, milling about outside the restaurant, chatting and waiting to be let inside. Meanwhile, more than 150 people of all ages — several wearing kippot, others with keffiyehs wrapped around their necks like scarves — participated in a Shabbat service that preceded the meal.
Intended as an antidote to turmoil across New York City — including in its Jewish and Palestinian restaurants — since Hamas’ Oct. 7 attack on Israel and Israel’s subsequent war in Gaza, the dinner attracted New Yorkers who remain hopeful that coexistence is possible. Many, but far from all, were affiliated with left-wing and anti-Zionist Jewish groups that have held regular protests calling for a ceasefire since immediately after Oct. 7.
Among the attendees was New York City Comptroller Brad Lander, who learned of the dinner via two Jewish groups he is known to be active in: Jews for Racial and Economic Justice and Kolot Chayeinu, a progressive congregation in Park Slope. He describes himself as supporting a peaceful two-state solution and ending the Israeli occupation of the Palestinian territories.
A steady stream of guests arrived at the restaurant at 1616 Cortelyou Rd. throughout the night. Elenani opened the doors at 9 p.m. and, by 10:30, there was still a line down the block to get in.
The Kabbalat Shabbat service, held in the street outside the restaurant in a tent that Elenani rented for the night, was led by Laura Elkeslassy, a Brooklyn-based singer, actor and educator born in France with roots in Morocco and Israel, along with two members of the Egalitarian Sephardi/Mizrahi Kehilla of Brooklyn, a prayer community of Jews from North Africa and the Middle East.
Jessica Roda, an academic who taught a course at Georgetown University that explored the modern history of Jewish-Muslim relations, was one of those who showed up early. She came to Ayat in hope that there “might be healing here,” she told the New York Jewish Week.
“A lot of people are here — different types of people,” Roda said. “Hopefully more of this is what we need. Being together.”
Bringing people together was a key part of Elenani’s plan. The invitation to come to the Shabbat dinner was shared via Ayat’s Instagram and on the Ditmas Park Facebook page, which has nearly 9,000 members. It read, in part: “We invite all our incredible neighbors, especially our Jewish neighbors, to a heartfelt Shabbat dinner at Ayat Restaurant. It’s not just about breaking bread; it’s about breaking barriers, fostering dialogue and connecting on a human level.”
Elenani, who was born in the United States to Egyptian parents, was insistent that the Shabbat dinner be free of charge. “Hospitality is what I was raised up to do,” he said. “If you are going to invite people to your table and your place, if you are actually doing an invite for people to come in for a dinner between Jews and Muslims during this time specifically, charging is the wrong thing to do.”
Elenani has six Ayat restaurants — with locations in Brooklyn, Manhattan, Staten Island and Allentown, Pennsylvania — but he chose to host the Shabbat dinner at the Ditmas Park location because of negative publicity it received at the end of December from the British newspaper The Daily Mail. The reporter took umbrage with Ayat’s menu in which the fish section was called, “From the River to the Sea,” a phrase frequently used by pro-Palestinian activists that Jewish watchdogs view as a call for Israel’s destruction.
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Elenani, who opened his first Ayat restaurant in Bay Ridge in 2020, told the New York Jewish Week that he has long dreamed of opening a warehouse with a kosher kitchen alongside a halal kitchen. It would have, he said, “a large communal table in the middle where people of both faiths come and grab their food and sit together, break bread together and talk about life.”
On Friday night, lots of bread was broken. In addition to saj, a Middle Eastern flatbread, there were seeded water challahs purchased from Gombo’s Heimishe Bakery, a kosher bakery in Crown Heights. A huge challah filled half the length of a table in the center of the restaurant. People sat on either side of it, pulling from the bread while eating their meals and talking.
The idea to hold the event was Elenani’s, but his wife, the restaurant’s namesake, was fully supportive.
“We have always shared the idea that we have nothing against the Jews,” Masoud said. “We always find peace. I am an attorney. I have so many Jewish friends in the legal field. In law school, I used to put together a lot of interfaith events with the Israeli members of school. When Abdul decided to do this — to me, there is nothing more important.”
After reading about the event on Instagram, local members of Jewish Voice for Peace, which describes itself “the largest progressive Jewish anti-Zionist organization in the world,” reached out to Elenani and offered their assistance in planning the event. “We were consulting,” said Emily Lever, who identified herself as a JVP spokesperson.
Elenani said that JVP members handled the ritual part, advising him on challah, candles and wine, which is not normally sold at the restaurant during regular business hours though patrons are invited to BYOB.
Several in attendance Friday night expressed surprise at the size of the crowd, in which guests filled both the upstairs and downstairs dining areas, as well as inside the tent where the service had been held. Surveying the packed room, klezmer clarinetist Michael Winograd was overheard saying, “This is a major Jewish event!” before heading outside to play an impromptu concert on the street.
As for the meal — which Elenani said he paid for out of his own pocket — Elenani used the meat from 15 lambs, 700 pounds of chicken and 100 branzino fish to prepare enough food for 1,000 people. Ayat Masoud’s sister, Asma Masoud, is the chef at the restaurant and she and her staff cooked and served mansaf, a popular Palestinian dish made of chunks of lamb cooked in fermented yogurt; roasted chicken seasoned with a spice rub of allspice, sumac, curry, paprika, garlic, nutmeg, and cinnamon. There was hummus, babaganoush and a chopped salad.
The recipes, said Ayat Masoud, who was born in the United States but whose parents are from Jerusalem, “are not my recipes.They are my mother’s, and her mother before her. They have been passed down for generations.”
For guests who don’t eat non-kosher meat, Elenani brought in Lev, a pop-up catering outfit run by two Israeli expats — Loren Abramovich, hailing from a moshav in the Galilee, and Daniel Soskolne from Jerusalem — who specialize in “the rich mix of culinary traditions Jewish immigrants brought from around the world together with the Palestinian traditions.” They prepared a “kosher-style” chraime, a spicy Moroccan fish stew that was topped with tahini and cilantro and served with fresh chunks of water challah. For attendees who wanted kosher-supervised food, there were sandwiches from a local glatt-kosher caterer — though there appeared to be little demand for them.
Lisa Maya Knauer, a 67-year old anthropologist who lives in Prospect Park South and describes herself as “an anti-Zionist Jew,” came to try the food, to meet people and to support a small, local business.
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Misha Shulman, the rabbi of the New Shul in Greenwich Village, who was born and raised in Israel, learned about the event from a WhatsApp group for members of left-wing Israelis in New York.
“Even for an anti-occupation Israeli, to be invited by a Palestinian, is rare these days,” said Shulman. “For most Palestinians right now, the situation is so painful and dire that they find it hard to be in community with anybody who supports the existence of the State of Israel.”
“I love this event,” said New York-based musician Noa Fort, who was born in Israel and is a part of the anti-occupation bloc, which had gathered at the restaurant the previous Monday. “It feels like a huge reunion because I know so many people here from so many walks of life and it is lovely to see people who I didn’t know were interested in those bridges and they’re showing up to a dinner like this. I knew they were Jewish or Israeli but [it’s nice] to see them here for similar reasons that I’m here: building bridges and connections between communities.”
Treif food,treif davening, mechaleil shabbos. What have you got? Nothing to write about
To me this reads like a thank you event for all those that oppose Israel. With all that’s going on in the Jewish world, this was nothing less than a meeting for self-hating Jews as those mentioned and the like, sponsored by Muslims, who had zero interest to show respect for the Jewish faith by creating a true kosher experience, why does VIN feel obligated to mention this?!?!? Most surprising!
This was Bilaam’s plan too. Draw Jews in with something they are interested in (though in the case of Midyan it was not food) and make them sin.
Nebach.
Why would a Jew wearing a kippah be there?
Oy yoy. This is a disaster on so many levels. Firstly, serving non kosher food as a peace offering, almost like the inquisition. Also, to write like it’s a good thing and to publicize it on an orthodox site???
For attendees who wanted kosher-supervised food, there were sandwiches from a local glatt-kosher caterer — though there appeared to be little demand for them.
Am I the only one who felt the bile rise the more I read? I believe in harmony, mutual respect and dual existence. But this utter desecration of Shabbat and Kashrut, combined with stam yeynam, mingling with self haters and promulgation of notions contrary to a Yiddishe way of life is worse than irreverent.
This restaurant and these “Jewish” groups send $$ to Palestine, which gets money laundered to evil Hamas. Over $40 Billion has gone to PA/Hamas in “aid” over the past 15 years. They built tunnels, torture chambers, rockets, not an economy in dirty Gaza. Feh
Have Noa Fort meet Noa Argamani and help her out of Gaza!
Whole situation is sad. While under the guise of building bridges & harboring peace between Jews and Muslims, Why does it take non-Jews, serving treif, to get so many unaffiliated Jews to come together for a Friday night meal?
I just threw up.
Atles in the purim story the meal was kosher. Not we have people claiming to be Jews eating non kosher and praying the creation of a country on the grave of the jew heritage. May the almighty have mercy on our souls
It’s unbelievable how dumb the commenters here are. Two things can be true at the same time: (I’ll go slow here.)
It was a nice gesture by the Palestinian restaurant for coexistence.
Eating treif and being mechallel Shabbos is wrong.
See? It’s not that complicated.
We salute good intentions. People that are sincere, with good thoughts, deserve credit. However, a “Shabbat dinner” not in accordance with Jewish tradition, which includes adherence to kosher and Sabbath laws, is not the real thing. Kosher food should not be an option for a few people, rather it is to be the norm for all.
Can one imagine the uproar, the protests, (the violence?), if a Jewish restaurant hosted a sit-down dinner for Muslims and the food wasn’t 100% Halal? If they served pork?
(FYI – for all those that will point out that pork wasn’t served at this “Shabbat” dinner: the prohibition of eating meat cooked with milk is more stringent than eating non-kosher meat.)
Maybe we should have hired some of those “Not In My Name” losers to protest this abomination. Oh, wait – they don’t keep kosher either.
Was Neturei Karta there? This event would be right up their alley. As for the restaurant owners, they meant well. I do not believe that pro-Israel people would have felt welcome at this event.
From the side of the owners it was a nice gesture.
from the side of the progressive Jews, what can be expected???
I’ll take the Hamas challah spread special, er I mean hummus, my bad
bunch of self-hating jews there. Sad
I’m surprised the shtreimel wearing neturei karta shmucks weren’t there also. They could’ve let the “davening”
who gave the hechsher? was it kosher halal meat?
For these people, it would have been a lot better if they just would have stayed home twiddling their thumbs.
And why oh why oh why does this website put this garbage on? What do we celebrating here? The fact that goyishe yiddin wanted to be goyish?
Neturei Karta was probably in charge
This is disgusting
This has got to be satire……..but it’s not. This tzadik will do this a few more times to get even more Jewish liberals in there, and somehow by accident (wink wink) an explosion will somehow occur. Or somehow everyone enjoying themselves will die of food poisoning. Oops! I wouldn’t be shocked.
PERHAPS A KOSHER RESTAURANT could do the same. rabbi dr. Bernhard Rosenberg
It would be a shame if they all got food poisoning.
It’s unbelievable how dumb the commenters here are. Two things can be true at the same time: (I’ll go slow here.)
It was a nice gesture by the Palestinian restaurant for coexistence.
Eating treif and being mechallel Shabbos is wrong.
See? It’s not that complicated.
The friday night service did include Halal led by some Iman.
The Kosher Sandwiches were for the Neturay Kartah.
The people that went are obviously modern Netura Karta!!
btw people. this is the same restaurant that had an advertisement “From the river to the sea” for their fish products… Nu freig ich dir…. that shows that the same ‘Jews’ nebach that chant “from the river to the sea” went to this ‘Shabbat meal’
Although she inadvertently (see glatt meals part) “catered” to self hating & irreligious Jews, have no proof that her intentions were not noble.
What lesson if any can true kiruv shabbatons learn from this?
Traife mechalel Shabbos be pardhesia. Malik’s and Chayav meesa. Anything else?
The Hosts did NOT have good intentions. They have a “from the River to the Sea” fish on their menu.
See, the arabs do want to show the world how gracious and peaceful they are….they got kosher sandwiches to feed the Jews, some clarinet music, good PR.But don’t be fooled, they still only have one agenda…
I think owners meant well. Just wanted to be in the spotlight and get free advertising.
The “Jews” here are eating treif and mechalel shabbos. Disaster.
Bad idea all around.
It’s unbelievable how dumb the commenters here are. Two things can be true at the same time: (I’ll go slow here.)
1. It was a nice gesture by the Palestinian restaurant for coexistence
2. Eating treif and being mechallel Shabbos is wrong
See? It’s not that complicated.
The biggest loser of the story is vin for publicizing it. Feh. Vin is chazer traif. Goodbye.
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You simply copy pasted this from???
Shapiro was there with Elon Muskala. They fressed the green kishka with tofu…
I thought this was a very nice gesture by the Palestinian owners of this restaurant. All the hate here should be directed at those who shmaded the Jews that attended this – like the Zionists, of course. But, no, that won’t happen because Zionism is the idol. On a related note, the part of this story that I found most disturbing by far was to read about the secular sefardim including the cantor they mentioned. Unlike Ashkenazim, who were decimated by the haskalah (whose replacement is “Modern Orthodoxy”), the sefardim generally were not. Therefore, one would not expect to read about irreligious sefardim – unless they were shmaded by the Zionists or are children of those who were.
Vin and YWN are both so called religious news, in fact it’s most surely ossur to read these trash, i will try Bli Neder not to read these sitra achara propaganda which promotes anti Torah concepts like this one and chabad Christian apikorsims