Uber Gains Momentum In 2nd Quarter, Investors Look Past Loss

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FILE - The logo for Uber appears above a trading post on the floor of the New York Stock Exchange, Friday, Aug. 9, 2019. Uber’s ride-hailing service continued to gain momentum in the second quarter as consumers headed back to offices and started traveling more amid an easing in pandemic restrictions. Passengers took a total of 1.87 billion trips on Uber during the spring and early summer, a 24% increase from the same time last year. (AP Photo/Richard Drew, File)

NEW YORK (AP) – Uber continued to gain momentum in the second quarter with Americans heading back to offices and gross bookings hit an an all-time high as anxiety over COVID-19 eased.

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Passengers took a total of 1.87 billion trips on Uber during the spring and early summer, a 24% increase compared with the same time last year. That’s about 21 million trips per day, on average.

Monthly active platform consumers climbed 21% from the prior-year period to 122 million.

Revenue at the San Francisco company more than doubled to $8.07 billion, bolstered by a change in the business model for its UK mobility business and the acquisition of Transplace by Uber Freight.

This beat the $7.36 billion that analysts polled by FactSet predicted.

Gross bookings surged 33% to $29.08 billion, an all-time high and Uber Technologies Inc. foresees third-quarter gross bookings between $29 billion and $30 billion.

Wall Street overlooked a huge loss for the quarter and shares jumped more than 12% before the opening bell Tuesday.

Uber lost $2.6 billion, or $1.33 per share, for the three months ended June 30. This included a $1.7 billion net headwind related to Uber’s equity investments and $470 million in stock-based compensation expense.

Industry analysts had projected a loss of only 27 cents per share.

Uber has regained a lot of ground since the start of the COVID-19 pandemic in March 2020 triggered government lockdowns that kept most people at home.

The company pivoted at the time by building up a then-nascent food-delivery division, although that segment isn’t growing as rapidly as last year with so many people returning to restaurants.


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