10 Clever Food Hacks

By the Kosher Foody

Saving time and preventing waste are both Mitzvos.  Food hacks are clever tips and tricks that can make cooking and food preparation easier, more efficient, and sometimes even more delicious. While preferences may vary, here are some popular and widely appreciated food hacks:

1. Ripen fruit faster: Place unripe fruit like bananas, avocados, or tomatoes in a paper bag to speed up the ripening process. The bag traps ethylene gas, which helps fruits ripen more quickly.
2. Microwave citrus fruits: Before juicing citrus fruits like lemons or oranges, heat them in the microwave for 10-15 seconds. This helps to release more juice and makes it easier to extract.
3. Freeze herbs in oil: Preserve fresh checked herbs like basil, cilantro, or parsley by chopping them and placing them in ice cube trays. Fill the trays with olive oil and freeze. These herb-infused cubes can be easily added to dishes while cooking.
4. Revive stale cha;;ah or bread: Sprinkle stale bread with water and wrap it in aluminum foil. Heat the wrapped bread in the oven for a few minutes. The moisture from the water and the gentle heat will help revive the bread, making it soft and fresh again.
5. Keep brown sugar soft: Place a small piece of bread in the same container as brown sugar to keep it from hardening. The bread adds moisture and prevents the sugar from clumping.
6. Prevent boiling over: Placing a wooden spoon across the top of a pot while boiling prevents it from boiling over. The spoon breaks the surface tension and keeps the bubbles under control.
7. Easily peel hard-boiled eggs: Add a teaspoon of baking soda to the water when boiling eggs. The alkaline properties of the baking soda help to loosen the shell, making it easier to peel.
8. Revive wilted vegetables: Soak wilted vegetables like lettuce or spinach in ice water for 15-20 minutes to help crisp them up.
9. Quick chill beverages: Wrap a wet paper towel around a beverage bottle or can and place it in the freezer for about 15 minutes. The moisture on the paper towel helps transfer the cold temperature faster, cooling the drink more quickly.
10. Prevent browning of cut fruits: To keep fruits like apples, pears, or bananas from browning after being cut, sprinkle them with lemon or lime juice. The citric acid acts as an antioxidant, preventing the fruits from oxidizing and browning.

These food hacks can save time, prevent waste, and enhance the overall cooking and dining experience. Experimenting with different hacks can add convenience and efficiency to your culinary adventures.